From: Julie Richardson
Yields: 1 pizza
2 cups flour
½ cup powdered sugar
2 sticks butter, softened
Mix until like dough and spread over ungreased pizza pan.
Bake at 350 F for 20 minutes or until light tan.
1 cup powdered sugar
1 (8 oz) cream cheese, softened
1 (8 oz) cool whip
Cream sugar and cheese together.
Add cool whip and mix together.
Spread over cooled crust.
Clean 2 quarts strawberries, sliced and mix with 1 (16 oz) jar of continental strawberry glaze.
Spread over pizza.
Refrigerate before serving, 2+ hours.
Store leftovers in fridge.
This post is linked to Blessed With Grace for Tempt My Tummy Tuesday.