Frozen Cherry Salad
1 can cherry pie filling
1 (20 oz) large can crushed pineapple, undrained
1 (14 oz) can condensed milk
1 (16 oz) cool whip, thawed
1-2 drops red food coloring, optional
Mix all in a large bowl and scoop into paper lined muffin cups, 1/2 to 3/4 full. Freeze for a few hours. Let sit for 5 minutes before serving.
Note: These make a lot! I put 12-16 in a gallon freezer bag and pop one out when I want a sweet treat.
These make a beautiful little treat for a bridal luncheon or baby shower.
48 calories per serving (if you make 48)