This is a Weight Watchers recipe, but I don't use all the light versions, so it's not for us. :)
It's a quick and hot meal that I love making. All the cheesy goodness is wonderful.
Not much prep time is needed to make this dish which makes it a winner in my kitchen!
Crockpot Cheesy Chicken Spaghetti
16 oz dry spaghetti, cooked
1 lb (16 oz) Velvetta Light cheese (I don't use light)
12.5 oz can chicken breast, drained and flaked (I use a half of a whole chicken, shredded)
10 3/4 oz can 98% fat free cream of mushroom soup, undiluted (I use regular)
10 3/4 oz can 98% fat free cream of chicken soup, undiluted (I use regular)
10 oz. can diced tomatoes and green chiles, undrained (Rotel) (I use 14 oz)
1/2 cup water
1 small onion, diced
1 medium green pepper, diced
salt and pepper, to taste
1. Spray slow cooker with non-stick cooking spray.
2. Combine all ingredients in slow cooker and stir to mix well.
3. Cook on LOW for 2-3 hours. Stir again just before serving.