Thursday, March 18, 2010

Simple Chocolate-Almond Ice Cream

This is so good and easy!
I made this ice cream to go on top of my mom's ice cream cake last week. It was a hit!

Simple Chocolate-Almond Ice Cream

2 cups heavy cream, chilled
1 cup whole milk, chilled
1/2 cup chocolate syrup
2 Tbsp sugar
1/2 tsp almond extract

Place ingredients in a medium mixing bowl and combine until well blended. Pour into freezer bowl, turn the machine ON and let mix until mixture thickens, about 20-25 minutes. If desired, transfer ice cream to an airtight container and place in freezer until firm, about 2 hours, OR serve immediately for soft-serve consistency.

*Follow your manufacturer's instructions on pre-freezing your ice cream bowl. Mine says freeze at least 6 hours prior to ice cream making, I do it overnight to ensure complete freezing.

Makes 10, 1/2 cup servings
Calories: 253

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