Homemade Garlic Bread Seasoning-from The Double Dipped Life
1/2 cup powdered parmesan cheese
2 tsp Kosher salt
2 Tbsp garlic powder
2 tsp oregano
2 tsp basil
2 tsp marjoram
2 tsp parsley
Combine all ingredients in a jar (use one with a shaker top if you'll use it to shake on top of things).
Goes great with pizza sauces, on top of pizza, in sauces, on top of breadsticks OR
combine 1 1/2 Tbsp garlic seasoning with a stick of softened butter. Spread on loaf of french bread (cut in 1/2 lengthwise), wrap in foil and bake and 375 degrees F until butter is melted. Or open face up under broiler for a few minutes until brown and crispy. I put it in the broiler more often because I like my bread crunchy.
I put my garlic seasoning in an empty jam jar and doubled the recipe. I have a feeling I'll be using it quite a bit so I went ahead and doubled it.
I forgot to take a picture of the butter/seasoning mixture spread on my french bread. But it was more than enough to spread over the 2 pieces of french bread. And it was wonderful!