Sunday, November 22, 2009

Menu Plan Monday #14

November 23- November 29

Happy Thanksgiving Week!
Happy Birthday to my wonderful Hubby today!!!
I hope everyone is able to spend time with loved ones at some point during this busy time. Tell them how much you love them and are thankful for them. It'll go a long way!

Not much in the way of menu planning this week since Hubby and I will be quite busy seeing family and friends. We're having a lot of leftovers the last half of the week since there will be so much food leftover, as there always is. Have a wonderful week! Happy Thanksgiving!

Breakfast:
cereal and fruit
oatmeal
yogurt and toast

Lunch:
leftovers from dinners
leftovers from Thanksgiving dinners
turkey and ham sandwiches

Dinners:
Monday:
baked chicken strips-make your own bread crumbs, see here
I'll add italian seasonings, 1 Tbsp italian seasoning to 1 cup bread crumbs
dredge in 1 beaten egg, then bread crumbs
bake 400 degrees for 12-15 minutes
Tuesday:
leftover Chef Meg's soup (see post for recipe on Tuesday)
Wednesday:
leftovers
Thursday:
Thanksgiving at 1, 5:30 and 7 with our families (yes we are very busy)
Friday:
leftovers from yesterday
Saturday:
soup
Sunday:
leftovers

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