Tuesday, January 12, 2010

Homemade Laundry Soap


Homemade Laundry Soap-modified from Grocery Cart Challenge
1/3 bar of Fels Naptha Soap, cut up
1/2 cup Borax powder
1/2 cup Arm and Hammer Washing Soda
soap scent (optional)
a bucket
water

1. First, grate 1/3 of the soap and put it into a saucepan, (I found it easy to chop on a cutting board and with a knife, but if not, use a food processor).
2. Add 6 cups water and heat until the soap melts.
3. Add the washing soda and borax, stirring until dissolved.
4. Pour 4 cups hot tap water into your bucket.
5. Add your soap mixture and stir it together. Add the soap scent here if you want, (I added some to give it a little smell since the finished product has basically no smell).
6. Add another 22 cups of water and stir to combine.
7. If you're interested in adding a fragrance, it needs about 5 drops per batch. I think it's fine without it though.

Let the soap cool and set for 12-24 hours, (I give mine 24 hours).
The finished product jells up. It won't have a normal consistency. Part of it will be jello and part will remain liquid. It's ALL the same thing and dissolves in the laundry tub. No need to try and break it up.

Each load takes about 1/2 cup laundry soap.

Borax... cleans, deodorizes, disinfects and softens the water (I found this at Wal-Mart for around $3.00)
Washing Soda... cuts grease and neutralizes odors (I found this at Kroger for around $3.00)
Fels Naptha... is a stain remover (I found this at a small, local hardware store, Do It Yourself, Stewart Brothers I believe for around $2.00). I asked if they carried this all the time and the man that helped me said yes they do.
Soap Scent... gives the smell you want (I buy mine at Hobby Lobby in the soap making aisle. I think they're about $2.00 for a small bottle, but you only need about 5-10 drops, depending on how strong you want the smell to be, so it'll last you awhile).

This recipe easily doubles, just make sure you have a 5 gallon bucket.

Side note: My husband has VERY sensitive skin to certain laundry soaps and breaks out badly. This homemade didn't break him out AT ALL. He did great the first time and continues to do well with it. Thought you might like to know in case your family member has sensitive skin.

Revised, June 26, 2011:
I went to Kroger today (on Stage Road) and they have all the ingredients needed to make this homemade laundry soap. Fels Naptha was $1.29, 20 Mule Borax powder was about $3.89 and the Arm & Hammer washing soda was $3.39. The Fels Naptha you'll get 3 batches out of and the Borax and washing soda you'll get at least a dozen out of. I just now bought washing soda, it's been about 1.5 years since I've had to buy it. That just shows how long this stuff lasts, much longer than store bought laundry soap!!! Try it, you'll love it!

Sunday, January 10, 2010

Tuesday, January 5, 2010

Shipwreck Dinner

This recipe is from my favorite site Kraft Food and Family. I love this site (and the magazine) because it has quick and easy recipes. And most of the time the recipes contain items I already have in my pantry and freezer. If I don't have them I don't have to go to Kroger or Wal-Mart to find the food items I need, I just go to my usual place (I love shopping at Aldi).

This is a recipe I've had for over a year and have never tried it. As I've said, I'm trying to make an effort to try some different things. While this isn't the most unusual recipe, I was thrown off by the picture in the magazine. It didn't look appetizing to me at all and I'm at the point where food items need to look a little appetizing.

Since I've planned my menu for the next 3 months and have vowed to stick with it (since it saves me time and us money), I wanted to stick with this and try it. And we weren't disappointed. It actually was very delicious. But what isn't delicious about ground beef and macaroni and cheese? Here's the recipe.

Shipwreck Dinner-modified from Kraft Foods

1 lb. extra lean ground beef
1 pkg. (7 1/4 oz) Kraft Macaroni and Cheese Dinner (I used Aldi brand)
1 can (16 oz.) stewed tomatoes, undrained
1 cup frozen green peas (I didn't add these because Hubby is allergic)
1 cup milk
1 cup Mozzarella Cheese

1. Brown meat in large skillet on medium-high heat; drain.
2. Stir in macaroni, cheese sauce mix, tomatoes, peas and milk. Bring to boil. Reduce heat to medium-low; cover. Simmer 12 minutes or until macaroni is tender.
3. Sprinkle with cheese. Let stand 5 minutes or until cheese is melted.

Makes 4 servings; about 1.5 cups each.
Calories 510, Fat 15g, Carbs 52g, Sugars 13g, Protein 41g

*I think next time I'll used diced tomatoes or Rotel, undrained, instead of stewed tomatoes. Hubby isn't a fan of big tomato pieces and I didn't feel like blending them a little.
*It was quick and easy and a nice warm dish on a very cold night tonight.

Happy Cooking!

Sunday, January 3, 2010

Menu Plan Monday #16

Monday, January 4- Saturday, January 10, 2010

Is it really 2010 already? I don't know about you but 2009 absolutely flew by for me.
I'll be honest I've got my menu planned all the way through March. Yes, that's right, March.
I sat down over about 2 days and planned our dinner menu. Now, it's just a matter of sticking to the menu. I'm having particular cravings for dinner and what's on the dinner menu usually doesn't match up with it. So one of my goals is to stick to it because it saves us a ton of money.
Another goal is to branch out and try some new things. We're somewhat picky eaters and I'm tired of the same old thing, so we're branching out and doing some new dinners. And you'll see it reflected on our menu. Enjoy!
So here's our menu for the week.

Monday:

Tuesday:

Wednesday:

Thursday:

Friday:

Saturday:

Sunday:
On your own

Have a great week!

Thursday, December 3, 2009

Baby News

I had my first doctor's visit with my obgyn. I love her!
She took her time and answered all my questions and I look forward to meeting with her again in about 4-5 weeks and getting to know her over the next few months.
The news that I found out was that I'm actually only about 7 weeks along, not 12 like I was told earlier, but that's okay!
I had an ultrasound done and we got to see our precious little one for the first time. It was so exciting! And now reality has set in a bit more. The heartbeat is so fast and we could see the baby's heart beating during the ultrasound. Simply amazing! It truly is a miracle! What an amazing gift God has given to us. We are so excited about the weeks to come.
It's mind blowing to think that I have a little person growing inside of me. Absolutely insane!
I'm in awe of God's wonderful gifts, AWE!
I'm so thankful I'm able to get pregnant because I know there are so many who struggle with this everyday. I'm praying for you.
Thank you for your continued prayers. We are very excited about this new adventure in our life.

Tuesday, December 1, 2009

Sugar Cookies


Sugar Cookies-from Mom

Ingredients and Directions: Preheat over 350 degrees

Step 1:
Cream together until light and fluffy;
2 sticks butter (I use unsalted)
1 cup sugar

Step 2:
Mix together and add to step one;
1 egg
1 tsp vanilla extract

Step 3:
Add to butter mixture;
2 tsp baking powder
2 3/4 cup flour, 1 cup at a time
Mix until just combined.

DO NOT CHILL DOUGH!
Pick out desired cookie cutters (or scoop with a cookie scoop and roll into sugar and flatten on the cookie sheet; if you choose this way the cookies will need longer to bake in the oven, add about 2-3 minutes).
Divide dough into 2 balls, put one on a floured surface and roll out into 12 inch circle into 1/8 inch thick or desired thickness (sometimes I roll my out thicker).
Dip cookie cutter into flour. Place on ungreased baking sheet. Re-roll dough until you have used almost all of the dough. Roll out second ball of dough, same directions.
Bake 6-7 minutes at 350 degrees.

Enjoy! They are delicious!!!

This is linked at Grocery Cart Challenge for a recipe swap.
This recipe is linked at The Mom Creative for the Cookie Swap.

Sunday, November 29, 2009

Menu Plan Monday #15

November 30-December 6

I hope everyone had a wonderful Thanksgiving. We did! It was busy, but still fun to see everyone.
It's fun to be busy for awhile, but always nice to get back to regular life!

Breakfast:
oatmeal
fruit
toast
bacon
cereal

Lunch:
leftovers from dinner

Dinner:
Monday:

Tuesday: 1st doctor's appt with my obgyn, I'm so excited to hear a heartbeat!
Chicken Scampi

Wednesday:

Thursday:
Burgers and potato fries

Friday:
Pizza (using this pizza dough recipe)

Saturday:
Breakfast for dinner

Sunday:

Have a wonderful week!

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