When we were visiting my Grandparents down in Georgia last Fall, so they could meet their first great-grandchild my Grandmother (a fabulous cook/baker!), she made some chicken and had this bbq sauce. It's one she's had in her foray of recipes for years and is used frequently. I took down the recipe and have made it ever since. I won't go back to a store bought bottle again!
BBQ Sauce-from Grandmama
Yields: 32 oz
Ingredients:
3 cups (24 oz) ketchup
1/2 brown sugar, packed
1/2 cup molasses*
1/4 cup mustard
2 Tbsp. vinegar
2 Tbsp. liquid smoke
2 Tbsp Worcestershire sauce
Red pepper flakes, to taste (I probably used a pinch)
Use a 32 oz ketchup bottle with 24 oz ketchup left. Add all ingredients. Shake well to combine. Refrigerate.
*I never had molasses in my kitchen until I talked to my Grandmother about it. She said she's always had it. And well, since she's such a good cook I decided why no?. And it is a nice staple to have on hand!
2 comments:
This sounds delicious!!! I'm going to have to try this next time we make BBQ. Thanks for sharing :)
It's great on anything you need bbq sauce on. We love it on bbq chicken sandwiches, etc.
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