Menu-Plan Monday
Monday, August 24-Sunday, August 30
Monday:
Tuesday:
Spicy Southwestern Turkey Tenderloin (bought at Sam's Club)
Wednesday:
Thursday:
Grilled chicken on ciabatta rolls
Friday;
I might end up making this with bacon b/c Hubby isn't a fan of sausage
Saturday:
Lunch: Club sandwiches on 6 inch wheat hoagie with tortilla chips
Dinner: Hamburgers and Hotdogs--Dinner and games with our Sunday School class at 5 p.m. I'm bringing a dessert! It's this one. I've made it before and it is simple and super delicious!
Sunday:
Lunch: Leftover club sandwiches
Dinner: Chicken Alfredo Pasta with garlic bread
All dinners are served with rice, potato or bread and a vegetables.
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