Easy Chocolate Pie-Mom's kitchen
1 12 oz container cool whip, thawed
2 extra large Hershey's milk chocolate bar, melted (dark chocolate is great too)
1 graham cracker pie crust (chocolate graham or Oreo crust works too)... I used a chocolate graham this time
1. Mix melted chocolate bar and cool whip together until blended.
2. Dump into pie crust and cover.
3. Freeze 4 hours or overnight.
Yes, it's as easy as that and it's so good!
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