Wednesday, August 31, 2011
Tuesday, August 30, 2011
You see, our sweet daughter has been undergoing a barrage of teething the last few months. Not just any teething mind you, but the dreaded molars - the big ones - have been popping through. For whatever reason, the last one-year molar is soooooo close to erupting, which, by the way, might be the worst term ever for a tooth coming in, but has yet to break the surface.
This post is linked to Heavenly Homemakers Gratituesday!
What are you thankful for this Gratituesday? Write about it on your blog, then come link up with us here.
If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for!
Sunday, August 28, 2011
Monday, August 22, 2011
Tuesday, August 16, 2011
Sunday, August 14, 2011
Friday, August 12, 2011
Wednesday, August 10, 2011
Sunday, August 7, 2011
Friday, August 5, 2011
Thursday, August 4, 2011
Wednesday, August 3, 2011
Monday, August 1, 2011
From: Julie Richardson
Yields: 1 pizza
2 cups flour
½ cup powdered sugar
2 sticks butter, softened
Mix until like dough and spread over ungreased pizza pan.
Bake at 350 F for 20 minutes or until light tan.
1 cup powdered sugar
1 (8 oz) cream cheese, softened
1 (8 oz) cool whip
Cream sugar and cheese together.
Add cool whip and mix together.
Spread over cooled crust.
Clean 2 quarts strawberries, sliced and mix with 1 (16 oz) jar of continental strawberry glaze.
Spread over pizza.
Refrigerate before serving, 2+ hours.
Store leftovers in fridge.
This post is linked to Blessed With Grace for Tempt My Tummy Tuesday.