Sunday, January 30, 2011
Wednesday, January 26, 2011
Sunday, January 23, 2011
Thursday, January 20, 2011
We LOVE pizza in this house!
Before adding toppings place crust on a cookie sheet, top with ingredients and freeze for 1 hour or overnight. Wrap in plastic wrap. When ready to eat bake just as you would a frozen pizza. Leave frozen while oven preheats and bake as directed. Depending on your oven depends on how long it will bake. We do this all the time. I'll make a batch of dough and we'll make 3 pizza's for the freezer. These are easy to pull out when you need a quick meal!
Tuesday, January 18, 2011
This post is linked up over with Laura at Heavenly Homemakers. If you're grateful for something, head on over to her blog and link up!
Today I'm grateful for:
1. My sweet husband for going to work everyday so I can stay home and raise our daughter. I know not everyone can do this, and it's a huge blessing for us!
2. A healthy 6 month old baby girl. We went to the Doctor last Friday and she's on the right track for everything, and above all for others. She is the length of an 11-month old and the weight of a 9-month old. We have a big, strong and healthy girl!
3. I'm really thankful for a pantry and refrigerator stocked full of food. I went grocery shopping yesterday and got everything on my list, plus a few more things and I know not everyone is able to do that.
I've been thinking a lot about hunger in our world today. It's in our world, our country, our state, our county and our city. While I don't see it very much, I know it's there. I've never experienced being hungry or going without a meal, I can't imagine what it's like. So the past couple of weeks I've been extra thankful for having all the food I could possibly need!
What are you thankful for?
Sunday, January 16, 2011
Thursday, January 13, 2011
Wednesday, January 12, 2011
Saturday, January 1, 2011
Duchess Potatoes (freezer friendly)