Wednesday, April 7, 2010

This week....

Sorry I haven't posted this week friends.
We've had quite a bit going on this week and I haven't had time to sit down and blog about what I've been doing. I hope to be up and running later on in the week. If that doesn't work, I'll see you Menu Plan Monday on Sunday.
Thanks for your understanding!
Ginny

Thursday, April 1, 2010

Leftover Spaghetti Pie



I made this a couple of weeks ago and Hubby and I loved it!
I was afraid it wasn't going to be good but it was fantastic. I'll definitely making this again. It was simple and delicious!

Leftover Spaghetti Pie-from Kraft Foods

Ingredients:
3 cups cooked spaghetti
4 oz Velvetta cheese, cut into 1/2-inch cubes
6 oz cooked chicken; I used a whole chicken and shredded it
1 (14 oz) jar of spaghetti sauce
2 Tbsp parmesan cheese

Directions:
1. Heat oven to 400 degrees Fahrenheit.
2. Place cooked spaghetti, Velvetta, chicken and sauce in re-sealable bag and toss to mix together.
3. Press mixture into 9-inch pie plate or 8-inch square baking dish, sprayed with cooking spray.
4. Sprinkle with parmesan.
5. Bake 15-20 minutes or until it's heated through.